The MeatEater Outside Cookbook: Wild Sport Recipes for the Grill, Smoker, Campstove, and Campfire


Worth: $38.00 - $22.99
(as of Jul 08, 2025 15:42:05 UTC – Main points)


NEW YORK TIMES BESTSELLER • The eagerly expected new cookbook with 100+ recipes from the creator of The MeatEater Fish and Sport Cookbook
In his earlier books, outdoorsman and hunter Steven Rinella introduced wild sport into the kitchen, educating readers learn how to butcher and cook dinner wild fish and sport to create standout dishes with dependable effects. Now, Rinella is hauling the kitchen outside, with a cookbook that celebrates the chances of open-air wild sport cooking. As a result of meals simply tastes higher when it’s stuck, cooked, and eaten outdoor.  
Every bankruptcy covers a distinct outside cooking way—grilling, smoking, cooking over coals. All over, recipes are tagged for yard cooking, automobile tenting, or backpacking. There’s one thing right here for everybody who loves the outside, from yard grill masters to backcountry giant sport hunters. 
The over 100 easy-to-follow recipes come with:
• Crammed Sport Burgers 3 Techniques
• Bulgogi Backstrap Lettuce Wraps
• Sizzling-Smoked Trout
• Grilled Lobster with Kelp Butter
• Venison Stir-Fry with Cabbage
• Coal Roasted Bananas
Along side recipes, Rinella explains crucial outside cooking ways like learn how to construct the very best outside kitchen for any state of affairs and what it takes to deal with a fireplace. With arrangements starting from easy backcountry fare to guest-worthy showstoppers, The MeatEater Outside Cookbook is the crucial significant other for any individual who needs to devour smartly within the wild.

From the Writer

The ultimate guide to outdoor cookingThe ultimate guide to outdoor cooking

Weeknight butterflied steakWeeknight butterflied steak

Lobster on the grillLobster on the grill

Miso udon noodle soup with salmonMiso udon noodle soup with salmon

Burgers three waysBurgers three ways

Brines, marinades, dry brines & rubsBrines, marinades, dry brines & rubs

Smoked bone-in hog roastSmoked bone-in hog roast

Writer ‏ : ‎ Random Space
Newsletter date ‏ : ‎ April 23, 2024
Language ‏ : ‎ English
Print duration ‏ : ‎ 432 pages
ISBN-10 ‏ : ‎ 0593449037
ISBN-13 ‏ : ‎ 978-0593449035
Merchandise Weight ‏ : ‎ 3.6 kilos
Dimensions ‏ : ‎ 8.37 x 1.17 x 10.33 inches

Consumers say

Consumers admire the cookbook’s recipes, with one noting the way it breaks down outside cooking into fascinating subcategories. Additionally, the ebook receives certain comments for its informative content material, with shoppers evaluating it favorably to the Meateater display. Moreover, shoppers reward the image high quality, describing them as “out of this international.”

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