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(as of Jul 08, 2025 06:21:11 UTC – Main points)
NEW YORK TIMES BESTSELLER • In her first cookbook, social media famous person and baker Betül Tunç of Turkuaz Kitchen stocks 85 recipes for candy and savory doughs and the dishes to make with them.
Betül Tunç’s love affair with dough started when she used to be simply 8 years outdated in Erzurum, a town nestled in northeastern Turkey identified for its lengthy and snowy winters. All over the darkish, frosty days, she discovered solace baking Turkish breads and truffles together with her mom and sisters.
Betül’s enthusiasm for baking, particularly for growing candy and savory doughs from scratch, adopted her via her eventual transfer to the U.S. and the growth of her circle of relatives. Whilst on the lookout for an inventive outlet to percentage her cooking in her new house, Betül started growing vintage-style movies on Instagram, garnering an target audience that grew unexpectedly with each and every non-public put up she shared.
In Turkuaz Kitchen, her first cookbook, Betül stocks eighty-five recipes for candy and savory doughs and the dishes to make with them. With inspiration from conventional Turkish recipes, in addition to recipes she came upon in her travels, Turkuaz Kitchen is a treasure trove of recipes for:
• Elementary Doughs: similar to bagels, pita, ciabatta, and pizza dough
• Enriched Doughs: similar to croissants, cardamom buns, buttermilk dinner rolls, and burger buns
• Fast Breads and Brief Doughs: similar to pie and tart dough, scones, biscuits, and biscotti
• Unleavened Doughs: similar to pastas, noodles, and dumplings
• Doughs from Turkey: similar to Turkish genre phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma’s Lavash
Cooking for family members has all the time been considered one of Betül’s biggest joys. With heat, achievable, and galvanizing recipes for chefs of all ability ranges, Turkuaz Kitchen invitations readers into the kitchen to create their very own meals recollections with the ones they cherish maximum.
From the Writer
Khachapuri
Pumpkin Scones
Elementary Pizza Dough and Neapolitan Pizza
Turkish Pistachio Baklava
Wonton Wrappers and Buffalo Rooster Rangoons
Karpatka
Writer : Ten Velocity Press
E-newsletter date : November 5, 2024
Language : English
Print period : 288 pages
ISBN-10 : 1984862227
ISBN-13 : 978-1984862228
Merchandise Weight : 2.31 kilos
Dimensions : 8.2 x 1 x 10.2 inches
Consumers say
Consumers in finding the baking guide’s recipes very good and simple to grasp, with stunning footage for each and every recipe and well-written directions. The guide provides plenty of dishes, from bread and bagels to pasta and wonton wrappers, and consumers respect its informative content material and price for cash. They reward the writer’s ability, with one buyer noting her determination to her craft. The guide’s bodily situation receives blended opinions, with a number of consumers reporting injury to the binding.